zonessite.blogg.se - Ninja foodie air fryer french fries

At a minimum, you always want to heat your air fryer for at least 3 minutes before adding in your food for the best results.Ī key component to getting crispy air fryer French fries is to place them in a single layer with none of the fries touching. Any area where the fries touch will not crisp up fully. The air fryer is sort of like the oven in that it needs a little bit of time to heat up. Toss fries until completely coated in the oil and salt. Add just enough salt, but not too much. About ½-teaspoon per pound of fries is enough to start with. You can always add more later. Oil and SeasoningsĪdd fries to a large bowl. Drizzle with oil and sprinkle with salt. If any water is left on the fries they will come out soggy instead of crispy. Let them soak for at least 20-30 minutes.ĭoing this helps to remove the starchy outer coating on the fries. Without the extra starch they’ll crisp up easily in the fryer.ĭrain the water from the fries and dry them thoroughly with a dish towel. Place the cut potatoes in a large bowl and fill it up with cold water. This next step is KEY to getting those crispy edges. Now that the potatoes are cut, you might have the urge to skip right to cooking them in the Air Fryer.īut RESIST THE URGE. Rotate the potato and finish cutting potatoes into long, thin strips about ¼-½ inch in width. Make slices about ½-inch apart in one direction. Potatoes can be REALLY dirty, so make sure you clean ’em up since you’ll be eating the skin.

4-6 inches in length (look for potatoes about this size when selecting them at the store).

If you cut them in different sizes some will get super crispy, and even burnt, while others will not cook up fully. You also want to try and cut all of your fries the same size. Much like when making other French fry recipes, cutting the potatoes into the correct shape is a key component of making the perfect fry. Please see the recipe card below for more detailed ingredient amounts. The basic steps for making Air Fryer French Fires are simple to follow. A little bit goes a long way. I’d suggest starting with just ½-teaspoon per pound of potatoes then add more after cooking, if needed. You won’t need much, about 1 tablespoon per pound of potatoes, but you do need a little bit. Avocado oil is best since it has a higher smoke point and is mildly flavored, but olive oil, grapeseed oil, or sunflower oil are other options.

You want to make sure to get russet, or baking potatoes, for the most authentic tasting French fry. While Yukon gold potatoes will work, they’re a waxier variety and won’t crisp up as easily as russet potatoes do. The 3 simple ingredients you need to make this Air Fryer French Fries recipe include: